Careers @ Ubhar

Looking for the Career in Hospitality ?

  • Asst. Restaurant Manager

    > Diploma in hospitality
    > Managerial experience in handling high volume business
    > Good interpersonal and customer service skills
    > Passion and drive to promote the restaurant
    > Innovative, confident, self driven with leadership skills
    > Organizational and time management skills
    > Strong ability to work under pressure
    > Responsible for staff development and training

  • Commis Chef

    > 2-3 years’ relevant experience in busy kitchen [50 covers at least]
    > Consistent driving great food quality at large volumes
    > Should maintain a high level of health and food saftey hygiene standards
    > Telanted, well organized with a passion for international and fusion menus

  • Waiters/Waitresses

    > Highly motivated, disciplined and service orianted
    > Presentable with pleasing manners
    > Good command on english both written and spoken
    > Willing to work in shifts

    > Performance related incentive scheme
    > Competitive package
    > Meals on duty and transportation
    > Shared accommodation [optional]
    > Exclusive uniforms

To apply please submit your CV to

Opening Hours and Location

Opening Hours
Lunch 12:30 AM - 03:30 PM
Dinner 06:30 PM - 11:00 PM
Location Map

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