Taking Omani Hospitality
The Omani food and culture owes much to the geography of the country. Seas to the north and east and deserts to west and south have served to isolate the country from the outside world. At the same time, Oman’s presence on the Indian Ocean has fostered a long maritime tradition which has enriched the culture through the settlement of many Baluchis, the Indo-Iranian people of Baluchistan, Lawatia, the Indo – Iraqi, along the northern coast and the interaction with East African cultures.
With this diverse culture, Omanis have became renowned for their art of hospitality and cuisine.
Ubhar’s menu has been developed to bring the best blends of Omani, middle eastern and western cuisines.